Industry
Food & Beverage/Catering/Restaurant
Specialization
All Hotel/Restaurant
Position Level
Junior
Working Hours
-
Responsibilities
Assisting with food preparation such as chopping vegetables, and preparing ingredients according to recipes and instructions provided by senior kitchen staff.
responsible for maintaining cleanliness and hygiene in the kitchen area.
Assisting with cooking such as grilling, frying, boiling salad and plating food.
Adhering to food safety regulations and maintaining a safe working environment by handling food properly, using equipment safely, and following proper hygiene practices.
Requirements
Candidate with kitchen assistant experience is advantages
Candidate with no related experience are welcome to apply
Interested candidates may send your resume to clarence.tay@nalaemployment.com. Please be informed that only shortlisted candidates will be notified.
Company: Nala Employment Pte Ltd | License No: 16C8302
Contact Person: Clarence Tay
Registration No: R2090109
Email : clarence.tay@nalaemployment.com
Contact No. : +65 82345946