Industry
Food & Beverage/Catering/Restaurant
Specialization
Food/Beverage/Restaurant
Position Level
Junior
Working Hours
44 Hours (5 Days)
Responsibilities
* Greet and welcome customers in a courteous and professional manner.
* Take and process customer orders accurately and efficiently.
* Ensure timely delivery of orders to customers' tables.
* Provide attentive and prompt customer service throughout their dining experience.
* Maintain cleanliness and organization of the front-of-house area.
* Collaborate with kitchen staff to ensure seamless communication and order accuracy.
* Handle customer inquiries, concerns, and requests in a polite and effective manner.
* Uphold the restaurant's standards for hygiene, sanitation, and overall presentation.
Requirements
* Proven experience in a similar role within the hospitality industry.
* Excellent communication and interpersonal skills.
* Ability to work in a fast-paced environment and handle stressful situations calmly.
* Strong organizational and multitasking abilities.
* Knowledge of food safety and hygiene practices.
* Customer-focused with a positive attitude.
* Flexibility to work evenings, weekends, and holidays as required.