Industry
Food & Beverage/Catering/Restaurant
Specialization
Food/Beverage/Restaurant
Position Level
Senior
Working Hours
10am to 3pm, 5pm to 10pm (6Days)
Responsibilities
* Supporting the Head Chef for the daily operations in the kitchen.
* Assist in a wide range of kitchen operations.
* Preparing food ingredients, Cooking.
* Ensuring hygiene and other standards are in place at all times.
* Maintaining a clean, organized work area and following waste management guidelines.
* Ad-hoc duties assigned by the Management.
Requirements
* Outgoing and pro-active
* Good personality and working attitude