Industry
Food & Beverage/Catering/Restaurant
Specialization
Food/Beverage/Restaurant
Position Level
Senior
Working Hours
10am to 3pm, 5pm to 10pm (6Days)
Responsibilities
* Create and enhance a menu featuring a variety of Chinese dishes, ensuring a balance between traditional recipes and innovative culinary techniques.
* Execute all aspects of food preparation, cooking, and presentation for Chinese dishes.
* Ensure that all dishes meet high standards of quality and taste.
* Oversee the ordering and inventory of ingredients specific to Chinese cuisine. Maintain a clean and organized kitchen environment, adhering to safety and health regulations.
* Work closely with other kitchen staff and the management team to ensure seamless operation and excellent customer service.
* Provide guidance and training to junior kitchen staff in Chinese cooking techniques.
Requirements
* Proven experience as a chef specializing in Chinese cuisine.
* Strong knowledge of traditional and modern Chinese cooking techniques and ingredients.
* Excellent communication and interpersonal skills.
* Ability to work efficiently in a fast-paced environment.
* A keen eye for detail and a commitment to culinary excellence.