Home / Kitchen Assistant - Roasted Pork

Kitchen Assistant - Roasted Pork (ID: 7162)
Food & Beverage/Catering/Restaurant
Position Level
Working Hours
44 Hours (6 Days)
* Assist in the preparation of ingredients and marination for roasted pork. * Follow recipes and guidelines to ensure consistency in flavor and quality. * Support the kitchen team in the roasting process of pork to perfection. * Monitor and adjust cooking equipment as needed. * Maintain cleanliness and hygiene in the kitchen area. * Ensure proper storage and labeling of ingredients. * Assist in quality checks to meet the restaurant's standards.
* Genuine interest in food, particularly in the art of roasting pork. * Basic understanding of cooking techniques and kitchen operations. * Ability to stand for extended periods and lift heavy objects. * Comfortable working in a fast-paced kitchen environment. * Effective communication skills and the ability to work well within a team. * Ability to adapt to changing priorities and kitchen demands.
Published on 2023-11-20
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