Food & Beverage/Catering/Restaurant
44 Hours (6 Days)
* Assist in the preparation of ingredients and marination for roasted pork.
* Follow recipes and guidelines to ensure consistency in flavor and quality.
* Support the kitchen team in the roasting process of pork to perfection.
* Monitor and adjust cooking equipment as needed.
* Maintain cleanliness and hygiene in the kitchen area.
* Ensure proper storage and labeling of ingredients.
* Assist in quality checks to meet the restaurant's standards.
* Genuine interest in food, particularly in the art of roasting pork.
* Basic understanding of cooking techniques and kitchen operations.
* Ability to stand for extended periods and lift heavy objects.
* Comfortable working in a fast-paced kitchen environment.
* Effective communication skills and the ability to work well within a team.
* Ability to adapt to changing priorities and kitchen demands.