Industry
Food & Beverage/Catering/Restaurant
Specialization
Food/Beverage/Restaurant
Position Level
Junior
Working Hours
44 Hours (6 Days)
Responsibilities
Our client is a Korean restaurant.
* Responsible for processing customer orders, handling payments, and providing friendly and efficient service.
* Take orders from customers, ensuring accuracy and attentiveness to any special requests
* Serve the food and beverages to the respective tables.
* Ensure the cleanliness and tidiness of the dining area.
* Process customer payments, including cash, credit card transactions, or other forms of payment.
Requirements
* Excellent communication skills and a friendly, customer-focused attitude.
* Prior experience in F&B industry
• Excellent team player.
• Willing to work on weekends/public holidays.