Industry
Food & Beverage/Catering/Restaurant
Specialization
Food/Beverage/Restaurant
Position Level
Junior
Working Hours
44hrs
Responsibilities
-Prepare ingredients, such as Seafood, Vegetables & Meatballs
-maintaining high-quality standards of all food products and dishes.
-Involve in daily operation needs and duties such as inventory, ordering, and receiving for the kitchen or food supplies throughout the day.
-Maintain basic cleanliness and food hygiene standards.
Requirements
-1-2 year of relevant experience is preferred (Chinese Cuisine).
-Open to anyone who has a keen interest in Teochew cuisine with a positive learning and working attitude.