Industry
Food & Beverage/Catering/Restaurant
Specialization
Food/Beverage/Restaurant
Position Level
Junior
Working Hours
44 Hours (6Days)
Responsibilities
• Greet and serve
• Food and beverage preparation
• Payment collection
• Maintain stock of clean mugs and plates
• Check if brewing equipment operates properly and report if any maintenance required
• Comply with health and safety regulations
Requirements
• At least 1 year of relevant working experience in hospitality or F&B
• Good knowledge in various types of coffee and tea
• Able to work 6 day work week
• Willing to work on weekends/public holidays.