Industry
Food & Beverage/Catering/Restaurant
Specialization
Food/Beverage/Restaurant
Position Level
Junior
Working Hours
55 Hours (5 & 6 days work week - can discuss)
Responsibilities
Greeting customers and serving customers
Maintain cleanliness and housekeeping of work areas
Taking orders and serving food and beverages
Cashiering duties
Other ad-hoc duties
Requirements
Ability to maintain composure during rush hours
Ability to present bills, take orders and deliver them to clients in a timely manner
Able to work shifts, weekends and public holidays
Candidates with Food Hygiene Certification will be an added advantage
At least 1 year of working experience in frond-end duty
Interested candidates may send your resume to clarence.tay@nalaemployment.com. Please be informed that only shortlisted candidates will be notified.
Company: Nala Employment Pte Ltd | License No: 16C8302
Contact Person: Clarence Tay
Registration No: R2090109
Email : clarence.tay@nalaemployment.com
Contact No. : +65 82345946