Industry
Food & Beverage/Catering/Restaurant
Specialization
Food/Beverage/Restaurant
Position Level
Junior
Working Hours
44 Hours
Responsibilities
* Preparing a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes
* Creating new and exciting desserts to renew our menus and engage the interest of customers
* Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
* Maintain a lean and orderly cooking station and adhere to health and safety standards
* Working environment in central kitchen
Requirements
* Proven experience as Pastry Chef, baker or relevant role
* In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition