Industry
Food & Beverage/Catering/Restaurant
Specialization
All Hotel/Restaurant
Position Level
Junior Level
Working Hours
44 hour
Responsibilities
Oversee general day-to-day management & operational of the restaurant business
Ensure high food quality especially taste, temperature and presentation to deliver excellent dining experience to all customers
Ensure that all foods are served as fast as possible
Ensure kitchen stock keep fresh and follow FEFO (first expired first out) standard
Manage all kitchen stock for daily operation, and outlet food cost control. Assist on month-end stock take
Ensure kitchen cleanliness, and always keep the kitchen in excellent hygiene standards
Ensure kitchen housekeeping is carry on as scheduled
Understand and support hall operation
Requirements
At least 1 years of related experience in F&B industry
Able to work in a fast pace environment
Possess positive attitude and responsibilities
Love challenges and able to work under pressure
Customer-service oriented personality
Interested candidates may send your resume to clarence.tay@nalaemployment.com. Please be informed that only shortlisted candidates will be notified.
Clarence Tay
Reg. No. R2090109
+65 82684360 (WhatsApp)
Email: clarence.tay@nalaemployment.com