Industry
Food & Beverage/Catering/Restaurant
Specialization
HR
Position Level
Junior
Working Hours
9am to 6pm
Responsibilities
* To handle accounts and accounting records
* Account Payables & Account Receivables to ensure all accounts transactions are updated timely and accurately.
* Keeping a thorough record of business transactions and entering data from daily work logs into the company's general ledger.
* Manage customers and suppliers billing
* Manage sales and cash reconciliation in ensuring book-keeping is up-to-date
* Arrange and manage payments in a timely manner
Requirements
- Experienced in Accounting is a must
- Experience in F&B environment will be an advantage.