Industry
Food & Beverage/Catering/Restaurant
Specialization
Food/Beverage/Restaurant
Position Level
Junior
Working Hours
44hrs
Responsibilities
Greet and attend to walk-ins
Manage queues of Food order or walk-in customer
Take orders in POS system, serve customers, and clear tables
Provide excellent F&B service to guests
Respond promptly to customer inquiries
Maintain a high level of customer service
Maintain a high level of cleanliness throughout the restaurant
Requirements
Candidates with relevant working experience in the F&B industry is a plus
Passionate, cheerful, and positive, service-oriented, and an excellent team player
Enjoy interactions with customers