Industry
Food & Beverage/Catering/Restaurant
Specialization
Food/Beverage/Restaurant
Position Level
Junior
Working Hours
44hrs
Responsibilities
Greets guests and presents them with the menu
Order-taking and delivering orders to customers
Promptly respond to guest with any additional request
Maintaining the cleanliness of the restaurant
Ensures smooth day to day operations
Other ad-hoc duties as assigned
Requirements
Fresh grads/candidates with no experience are welcome to apply
Have a great personality and positive attitude
Good customer service and interpersonal skills
Warm & cheerful personality
Ability to work independently as well as in a team