Industry
Food & Beverage/Catering/Restaurant
Specialization
General work
Position Level
Non Executive
Working Hours
44
Responsibilities
1. MEAT PROCESSING - PACKING
2. HYGIENE AMD CLEANILNESS
3. OPERATES MACHINE
Requirements
1. EXPERIENCE OF MEAT PROCESSING IF HAVE
2. ABLE TO HANDLE MEAT CUTTING BEND SAW — AS BUTCHER ( CAN PAY HIGHER)