Industry
Food & Beverage/Catering/Restaurant
Specialization
Food/Beverage/Restaurant
Position Level
entry
Working Hours
44
Responsibilities
Cleaning and washing and helping kitchen preparation.
Follow food and beverage safety and hygiene policies and procedures
Requirements
Keen to learn and positive attitude
Good communication skills
Strong Food and Beverage knowledge and culinary skills
Must be able to work a flexible schedule including shifts, weekends and public holidays.