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Kitchen Assistant (Commis) (ID: 5258)
Industry
Food & Beverage/Catering/Restaurant
Specialization
Food/Beverage/Restaurant
Position Level
Junior
Working Hours
44 hrs
Responsibilities
Manage Food Preparation and Production Maintain high quality standard of all food product and dishes Assist Head Chef on daily operational needs and duties such as inventory, ordering and receiving for the kitchen supplies throughout the day Maintain basic cleanliness and hygiene standard
Requirements
Minimum 1-2 years’ experience in kitchen preparation work Strong Food and Beverage knowledge and culinary skills Must be able to work a flexible schedule including shifts, weekends and public holidays. Candidate to have Core values of Honesty and integrity in all work related activities. Responsible; No compromising on standard operating procedure Good personality and working attitude
Published on 2020-12-22
East West Line
City Hall
$2200