Food & Beverage/Catering/Restaurant
Manage Food Preparation and Production
Maintain high quality standard of all food product and dishes
Assist Head Chef on daily operational needs and duties such as inventory, ordering and receiving for the kitchen supplies throughout the day
Maintain basic cleanliness and hygiene standard
Minimum 1-2 years’ experience in kitchen preparation work
Strong Food and Beverage knowledge and culinary skills
Must be able to work a flexible schedule including shifts, weekends and public holidays.
Candidate to have Core values of Honesty and integrity in all work related activities.
Responsible; No compromising on standard operating procedure
Good personality and working attitude