Industry
Manufacturing/Production
Specialization
All Manufacturing
Position Level
Non-Execuive
Working Hours
-
Responsibilities
- Cutting Chicken (By Hand)
- Packing / Labeling
- Loading & Unloading goods
- Cutting Meal - Pork (By Machine)
- Cleaning after work done
- Other duties assign by supervisor
Requirements
- Physically fit
- Able to carry 20 KG goods
- Good Attitude
- Take care personal hygiene
- Follow SOP