Industry
Food & Beverage/Catering/Restaurant
Specialization
Others
Position Level
Senior
Working Hours
44 hours
Responsibilities
-Experience in International Cuisine (Western and Asian Food) - Bulk Cooking
-Prepare ingredients according to daily menu
-Maintain workplace cleanliness and hygiene standard
Requirements
-Able to perform hot and cold kitchen food preparation
-Able to operate combi oven
-A good team player with positive work attitude
-Above to work in a dynamic & fast paced environment