Industry
Food & Beverage/Catering/Restaurant
Specialization
Food/Beverage/Restaurant
Position Level
Junior
Working Hours
44 hrs
Responsibilities
In charge of restaurant’s daily opening and closing
Deliver good customer service
Understand restaurant menu and product knowledge, upsell company’s product
Share the responsibility in guarantying the hygiene, safety and the service quality
Placing food and beverages order, ensure the orders to be deliver within said time frame
Manage a team of staffs
Plan staff's work schedule, guide and train new staff on restaurant's operation
Prepare sales report, monthly report and staff review reports
Requirements
At least 2 year related field working experience
Pleasant disposition and cheerful personality
Excellent interpersonal and communication skills
Ability to multi-task
Maintains good personal hygiene