Industry
Food & Beverage/Catering/Restaurant
Specialization
Food/Beverage/Restaurant
Position Level
Junior
Working Hours
44Hours
Responsibilities
- Help customer to place order
- Need to do pre-preparation for the restaurant
- Maintain cleanliness of FOH
- Deliver good customer service to all customer
- Attend to all walk in customer inquiry
- Preparing and making drinks
Requirements
- Able to start immediately
- Relevant experience required
- Good attitude
- Hardworking
- Good customer service
- Communication skill
- 2 Meals included per day