Industry
Food & Beverage/Catering/Restaurant
Specialization
Food/Beverage/Restaurant
Position Level
Junior
Working Hours
10am to 9pm (5 Days)
Responsibilities
As a Management Trainee at our fast food restaurant, you will undergo comprehensive training to develop essential skills and knowledge in restaurant management.
* Learn and assist in various operational tasks such as food preparation, customer service, and inventory management.
* Shadow and support experienced managers in overseeing daily restaurant operations.
* Ensure compliance with food safety and sanitation standards.
* Collaborate with team members to maintain high levels of customer satisfactio
Requirements
* Bachelor Degree in any field.
* Attention to detail and organizational abilities.
* Problem-solving skills and a proactive approach to challenges.
* Willingness to learn and take on new responsibilities.
* Ability to thrive in a fast-paced environment.