Industry
Food & Beverage/Catering/Restaurant
Specialization
Food/Beverage/Restaurant
Position Level
Junior
Working Hours
6 days work week, 44 hours per week.
Responsibilities
-Assist in preparing ingredients, such as chopping vegetables, marinating meats, and preparing sauces as instructed by the chef or kitchen staff.
-Help in organizing kitchen supplies, ingredients, and equipment. Keep track of inventory and report when items need restocking.
-Adhere to health and safety regulations, including food safety standards and guidelines.
-Support the chefs and cooks in various food preparation tasks, including grilling, baking, frying, and plating dishes.
Requirements
-Secondary education or equivalent.
-Minimum 2 years experiences in kitchen / chinese restaurant cuisine.
-Ability to follow instructions and work efficiently under pressure.
-Basic knife skills and kitchen equipment operation.
-Flexibility and adaptability in a dynamic kitchen environment.
Interested candidates may send your resume to clarence.tay@nalaemployment.com. Please be informed that only shortlisted candidates will be notified.
Company: Nala Employment Pte Ltd | License No: 16C8302
Contact Person: Clarence Tay
Registration No: R2090109
Email : clarence.tay@nalaemployment.com
Contact No. : +65 82345946