Industry
Food & Beverage/Catering/Restaurant
Specialization
Food/Beverage/Restaurant
Position Level
Junior
Working Hours
11:00am-2:30pm (Morning Shift) , 5pm-10:30pm (Night Shift)
Responsibilities
- Responsible for mise-en-place.
- Making sure that all prepared food is safe and clean before and after every operation
- Working stations to be clean (Including dishwashing)
- Washing, Chopping, Shredding, and Grating of ingredients
- Responsible for receiving incoming food and rotating stock. FIFO.
- Understands and complies with all mandatory hygiene and cleanliness standards/compliance
- Cooking support in the kitchen
- Work closely with Outlet Chef In-charge
- Throw off rubbish/waste daily
- Any other ad hoc duties assigned by the In-Charged Chef.
Requirements
- Preferably 1-2 years experiences in F&B or Hospitality industry
- Knife skills and cutting skills
- Passionate about food and cooking.
- Team player with good initiative skills
- Able to work on rotating, split shifts, weekends & public holidays as assigned
- Well groomed
- Able to stand for long periods of time during operation hours
- High secondary education or equivalent