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Management Trainee - RACT (ID: 7215)
Food & Beverage/Catering/Restaurant
Position Level
Working Hours
44 Hours (6 Days)
As a Management Trainee at our sandwich shop, you will embark on a rigorous program designed to prepare you for a leadership role within our business. This position is crafted to build foundational skills in managing a fast-paced food retail environment while emphasizing the importance of customer service, operational efficiency, and team leadership. * Manage day-to-day operations of the sandwich shop, ensuring compliance with company standards and local health regulations. * This includes inventory management, order processing, and maintenance of a clean and safe environment. * Develop skills to provide exceptional customer service. * Gain exposure to sales strategies and marketing initiatives. * Understand the financial aspects of the business including budgeting, cost control, and profit & loss management.
* Bachelor’s degree in Business Administration, Hospitality, or related field. * Strong interest in the food service industry. * Excellent communication and interpersonal skills. * Ability to work in a fast-paced environment and manage time effectively. * Leadership potential and a willingness to learn and grow within the company.
Published on 2024-01-08
East West Line