Industry
Food & Beverage/Catering/Restaurant
Specialization
Food/Beverage/Restaurant
Position Level
Senior
Working Hours
6 days work week, 44 hours per week.
Responsibilities
- Work with Chef and outlet manager on menu promotion and liquor pairing selection.
- Sourcing for and setting up supplier procurement with craft korean spirit retailers, distributors or producers in Korea.
- Work with suppliers to obtain best price products and introduce right beverage to suit outlets need or promotion base on guest feedback or menu offering.
- Check storage areas for proper supplies, organization and cleanliness. Rectify any cleanliness/organization deficiencies.
- Maintain par levels for liquor stock, supplies and equipment. Complete requisitions to replenish shortages or additional items needed for the anticipated business.
- Review sales of previous day and conduct requisition of items required for business.
- Ensure all liquor orders are received correctly, properly stored/recorded and kept secured.
- Ensure that the beverage lists are updated, available and in good condition for each meal period.
- Recommend suitable beverage for guests to enhance their dining experience.
- Lead and train the front of house team to be able to introduce the beverages to customers.
- Assist other outlet to organize and implement alcohol promotions and special functions periodically.
- Assist in control measures on beverage cost for the outlet and to be in line of budget.
- Maintain levels of confidentiality and discretion for guests.
- Develop own knowledge and skills as a contributing member of the F&B team.
Requirements
- 3 to 5 years experience in Korean liquor (Soju, Magkeolli and Premium Spirits).
- Diploma in Hospitality Management or equivalent.
- Experiences in Leadership / People management.
- Good interpersonal and communication skills.
- Able to work under pressure and independently.
- Good interpersonal skills with ability to communicate with guests and all levels of colleagues and management.