Home / Korean Liquor Sommelier

Korean Liquor Sommelier (ID: 7107)
Food & Beverage/Catering/Restaurant
Position Level
Working Hours
6 days work week, 44 hours per week.
- Work with Chef and outlet manager on menu promotion and liquor pairing selection. - Sourcing for and setting up supplier procurement with craft korean spirit retailers, distributors or producers in Korea. - Work with suppliers to obtain best price products and introduce right beverage to suit outlets need or promotion base on guest feedback or menu offering. - Check storage areas for proper supplies, organization and cleanliness. Rectify any cleanliness/organization deficiencies. - Maintain par levels for liquor stock, supplies and equipment. Complete requisitions to replenish shortages or additional items needed for the anticipated business. - Review sales of previous day and conduct requisition of items required for business. - Ensure all liquor orders are received correctly, properly stored/recorded and kept secured. - Ensure that the beverage lists are updated, available and in good condition for each meal period. - Recommend suitable beverage for guests to enhance their dining experience. - Lead and train the front of house team to be able to introduce the beverages to customers. - Assist other outlet to organize and implement alcohol promotions and special functions periodically. - Assist in control measures on beverage cost for the outlet and to be in line of budget. - Maintain levels of confidentiality and discretion for guests. - Develop own knowledge and skills as a contributing member of the F&B team.
- 3 to 5 years experience in Korean liquor (Soju, Magkeolli and Premium Spirits). - Diploma in Hospitality Management or equivalent. - Experiences in Leadership / People management. - Good interpersonal and communication skills. - Able to work under pressure and independently. - Good interpersonal skills with ability to communicate with guests and all levels of colleagues and management.
Published on 2023-10-18
Downtown Line
Fort Canning