Industry
Food & Beverage/Catering/Restaurant
Specialization
Food/Beverage/Restaurant
Position Level
Senior
Working Hours
8 Hours (5 Days Week)
Responsibilities
* Assist in the preparation of ingredients, ensuring they are ready for use in cooking.
* Maintain a clean and organized kitchen environment, including washing dishes, utensils, and kitchen equipment.
* Assist in monitoring and managing kitchen inventory, notifying the chef of low stock levels.
* Provide support to the chefs during busy service periods, including plating dishes and ensuring timely delivery to the serving area.
* Work closely with the culinary team to ensure efficient workflow and communication in the kitchen.
* Under supervision, help in basic food preparation tasks as needed.
Requirements
* Prior experience in a kitchen environment is advantageous.
* Strong attention to detail to ensure accurate food preparation and cleanliness.
* Ability to work collaboratively as part of a kitchen team.
* Willingness to adapt to the fast-paced and dynamic nature of kitchen operations.
* A positive and enthusiastic attitude