Industry
Food & Beverage/Catering/Restaurant
Specialization
Food/Beverage/Restaurant
Position Level
Senior
Working Hours
05:30am-02:30pm (5 Days Week)
Responsibilities
As a Head Chef for Breakfast & Lunch Buffet, you will be responsible for the culinary operations of the breakfast and lunch services, ensuring high-quality food preparation, presentation, and services.
* Develop innovative and appealing breakfast and lunch buffet menus.
* Oversee the preparation and cooking of dishes, ensuring consistency and high standards.
* Manage the day-to-day operations of the kitchen, including inventory control and ordering.
* Ensure all food meets quality and safety standards.
* Lead and motivate kitchen staff, providing training and guidance.
* Work within budgetary constraints, minimizing waste and optimizing kitchen efficiency.
* Coordinate with other departments to ensure seamless buffet services.
Requirements
* Minimum of 3 years of experience as a chef, with a focus on breakfast and lunch services.
* Formal culinary education or relevant certifications.
* Proven experience in creating diverse and appealing buffet menus.
* Strong leadership and team management skills.
* Innovative and creative approach to food preparation and presentation.