Industry
Food & Beverage/Catering/Restaurant
Specialization
Food/Beverage/Restaurant
Position Level
Junior
Working Hours
5.5 Days (44 Hours)
Responsibilities
* Assist with the daily operations of the outlet.
* Guide and support service crew members during shifts.
* Ensure food, beverage and service standards are consistently maintained.
* Handle customer enquiries and feedback professionally.
* Support opening and closing duties, including basic housekeeping and outlet preparation.
* Monitor cleanliness, hygiene and workplace safety standards.
Requirements
* Good communication and customer service skills.
* Responsible, dependable and proactive.
* Able to work independently and take ownership during shifts.
* Comfortable working in a fast-paced environment.
* Willing to work shifts, weekends and public holidays.