Industry
Food & Beverage/Catering/Restaurant
Specialization
Food/Beverage/Restaurant
Position Level
Non-Executive
Working Hours
44 hours
Responsibilities
*Take customer orders and handle cashiering duties (POS system)
*Introduce menu items such as acai bowls, smoothies, and toppings to customers
*Prepare acai bowls according to standard recipes and presentation guidelines
*Ensure timely and accurate order preparation
*Assist in food preparation (cutting fruits, replenishing toppings)
*Provide friendly and efficient customer service
Requirements
*F&B experience is a plus
*Positive attitude with willingness to learn
*Friendly and customer-oriented personality
*Able to work in a fast-paced environment
*Able to work on rotating shift