Industry
Food & Beverage/Catering/Restaurant
Specialization
Food/Beverage/Restaurant
Position Level
Junior
Working Hours
44 Hours (5 Days)
Responsibilities
* Greet and serve customers with a friendly and positive attitude.
* Take orders accurately and ensure timely delivery of food and beverages.
* Maintain cleanliness and hygiene standards in the dining and service areas.
* Assist in food preparation and packaging when needed.
* Handle customer feedback professionally, ensuring a great dining experience.
* Operate the cash register and manage transactions efficiently.
* Support team members to ensure smooth daily operations.
Requirements
* Operation Timing 1000-1900
* Strong communication and interpersonal skills.
* Ability to work in a fast-paced environment and handle multiple tasks.
* A team player with a positive and proactive attitude.
* Willingness to learn and adapt to different roles within the shop.