Industry
Food & Beverage/Catering/Restaurant
Specialization
Food/Beverage/Restaurant
Position Level
Senior
Working Hours
44 Hours (5.5Days)
Responsibilities
* Oversee daily operations of the fruit juice stall to ensure smooth and efficient workflow.
* Supervise and guide service crew in preparing beverages and serving customers promptly and courteously.
* Manage staff scheduling to ensure sufficient manpower during peak hours and weekends.
* Handle customer enquiries and feedback in a professional and service-oriented manner.
* Monitor inventory levels and ensure timely ordering of fruits and supplies to avoid shortages or wastage.
* Maintain high standards of cleanliness, hygiene, and food safety in accordance with NEA regulations.
* Manage cash collection, perform daily sales reconciliation, and ensure accuracy in POS transactions.
* Train new staff on operational procedures, product knowledge, and customer service standards.
Requirements
* At least 2 years of F&B experience; previous experience managing a stall or small outlet is an advantage
* Must be willing to work weekends.
* Hands-on, responsible, and customer-focused
* Strong leadership and communication skills
* Able to multitask and manage operations independently
* Positive attitude and committed to maintaining quality and service standards