Industry
Food & Beverage/Catering/Restaurant
Specialization
Food/Beverage/Restaurant
Position Level
Junior
Working Hours
44 Hours (6Days)
Responsibilities
* Prepare and cook menu items according to company standards and recipes.
* Assist in daily kitchen operations, ensuring food is served efficiently and of good quality.
* Manage basic kitchen inventory, including stock-taking and placing orders with suppliers when necessary.
* Ensure proper storage and rotation of food supplies to maintain freshness.
* Perform dishwashing duties and maintain cleanliness of kitchen equipment and work areas.
* Adhere to all food safety and hygiene regulations.
Requirements
* Prior experience in a kitchen environment is an advantage but not mandatory.
* Basic knowledge of food handling and kitchen safety.
* Responsible, punctual, and able to work in a fast-paced environment.
* Willingness to learn and assist in various kitchen duties as required.
* Meal provided