Industry
Food & Beverage/Catering/Restaurant
Specialization
Food/Beverage/Restaurant
Position Level
Junior
Working Hours
44 Hours (5Days)
Responsibilities
* Assist with the preparation and cooking of Western menu items, which may include grilling, frying, baking, and platin
* Prepare ingredients, including washing, chopping, slicing, and portioning meats, vegetables, and other components according to recipes.
* Ensure all food is prepared to the required standard in terms of taste, quality, and presentation.
* Support the overall kitchen team to ensure fast and efficient service to meet the demands of the university environment.
Requirements
* 1–2 years of practical experience as a Kitchen Assistant, Cook, or similar role, specifically focusing on Western cuisine.
* Basic competency in various Western food preparation methods and techniques.