Industry
Food & Beverage/Catering/Restaurant
Specialization
Food/Beverage/Restaurant
Position Level
Junior
Working Hours
7am to 3.30pm (5 days)
Responsibilities
* Prepare and assemble sandwiches, burgers, and other menu items in the hot kitchen according to company standards.
* Manage food preparation, cooking, and plating to ensure quality, hygiene, and consistency.
* Handle counter service, including taking customer orders, processing payments, and serving food.
* Maintain cleanliness and hygiene in the kitchen, counter, and dining areas in compliance with food safety standards.
* Replenish ingredients and supplies as required.
* Provide friendly and efficient customer service.
* Support daily operations and assist teammates as needed.
Requirements
* Prior experience in F&B or fast food service is an advantage but not mandatory (training will be provided).
* Able to work in a fast-paced environment.
* Good communication and customer service skills.
* Team player with a positive attitude.
* Willing to work shifts, weekends, and public holidays.