Industry
Food & Beverage/Catering/Restaurant
Specialization
Food/Beverage/Restaurant
Position Level
Senior
Working Hours
-
Responsibilities
*Prepare and serve high-quality espresso-based and manual brew coffee beverages.
*Provide on-the-job training to new staff.
*Assist with opening and closing duties, stock replenishment, floor cleanliness, and POS
transactions.
*Handle customer feedback and resolve complaints professionally.
*Lead and support junior baristas/part time staff during shifts.
*Enforce food safety and hygiene standards at all times.
*Suggest new beverages and contribute to menu innovation if required.
*Monitor inventory levels and assist with ordering coffee beans, milk, and other café supplies.
*Contribute ideas for creative concepts, seasonal promotions, or product improvements.
*Provide suggestions on marketing content, store displays, or customer engagement that align
with the brand’s identity.
Requirements
*Minimum 2–3 years of barista experience in a café or F&B setting.
*Prior experience in a supervisory or senior role is an advantage.
*Strong knowledge of coffee beans, brewing methods, and equipment (e.g. espresso machines, grinders, pour-over).
*Able to multitask in a fast-paced environment.