Industry
Education
Specialization
Food/Beverage/Restaurant
Position Level
Manager
Working Hours
44 Hours (5 Days)
Responsibilities
Our client is a forward-thinking social enterprise committed to creating inclusive employment opportunities for individuals with diverse learning needs.
* Supervise daily kitchen activities across bakery and café operations, ensuring product quality, efficiency, and adherence to established standards.
* Train, mentor, and manage a diverse team, including bakers, culinary assistants, and individuals with special needs, to maintain a high-performing and inclusive environment.
* Create and refine baked goods and specialty café offerings through product development, testing, and customer feedback integration.
* Implement strict food safety and hygiene protocols, conduct regular audits, and ensure compliance with all regulatory requirements.
* Oversee inventory control, procurement of ingredients, and supplier partnerships to ensure consistent quality and cost efficiency.
* Analyze kitchen workflows, recommend process improvements, and identify equipment needs to optimize productivity and reduce wastage.
Requirements
* Minimum 5 years of progressive experience in bakery, pastry, or culinary operations, with at least 2 years in a leadership role.
* Strong foundation in bakery production, café operations, and culinary arts.
* Proven ability to manage high-volume production while maintaining quality and consistency.
* Experience working with diverse teams and a passion for social impact initiatives is highly desirable.
* Excellent leadership, organizational, and communication skills.
* Creative, proactive, and committed to fostering a supportive and inclusive work environment.