Industry
Food & Beverage/Catering/Restaurant
Specialization
Food/Beverage/Restaurant
Position Level
Junior
Working Hours
44 Hours (5/6/5/6 Days)
Responsibilities
* Assist in the preparation of traditional dishes, following recipe guidelines to ensure consistent taste and quality.
* Maintain cleanliness and organization of the kitchen and workstation, adhering to food safety standards.
* Serve customers promptly and courteously, providing a welcoming atmosphere at the kiosk.
* Handle cash transactions, process orders, and manage inventory of ingredients.
* Ensure all food items are stocked, fresh, and presented attractively.
* Assist in opening and closing duties, including cleaning and securing the kiosk.
Requirements
* Basic cooking and food preparation skills with a willingness to learn.
* Strong customer service skills and a positive, approachable demeanor.
* Ability to work on weekends and public holidays, with flexible shifts if required.