Industry
Food & Beverage/Catering/Restaurant
Specialization
Logistics/Supply Chain
Position Level
Junior
Working Hours
7am to 2pm (Off Monday)
Responsibilities
* Assist with the setup and closing of the stall, including arranging and packing of goods.
* Maintain cleanliness and hygiene of the stall area in compliance with food safety regulations.
* Weigh, pack, and label items according to customer orders.
* Handle cash and provide correct change, or assist with digital payments where applicable.
* Provide friendly and efficient customer service, answering inquiries and assisting with product selection.
* Replenish stock and monitor product freshness.
* Assist in receiving, checking, and storing deliveries from suppliers.
Requirements
* Willingness to work early hours, weekends, and public holidays.
* Prior experience in wet market or retail is preferred but not essential.
* Basic numeracy and communication skills.
* Good hygiene practices and a responsible attitude.
* Team player with a positive work ethic.