Industry
Food & Beverage/Catering/Restaurant
Specialization
Food/Beverage/Restaurant
Position Level
Senior
Working Hours
3pm-11pm (6Days)
Responsibilities
* Prepare and cook authentic Korean dishes according to restaurant standards.
* Plan and develop menu items, ensuring a balance of traditional and modern Korean cuisine.
* Manage kitchen operations, including food preparation, cooking, and plating.
* Monitor food quality, portion control, and presentation.
* Maintain high standards of kitchen hygiene and food safety.
* Manage kitchen inventory, order ingredients, and control food costs.
* Train and supervise kitchen staff to ensure smooth daily operations.
* Work closely with the restaurant management to improve menu offerings and customer satisfaction.
Requirements
* Proven experience as a Chef specializing in Korean cuisine.
* Strong knowledge of Korean cooking techniques, ingredients, and recipes.
* Ability to lead a kitchen team and manage kitchen operations efficiently.
* Understanding of food safety and hygiene regulations.
* Ability to work under pressure in a fast-paced environment.
* Willing to work on weekends and public holidays.