Industry
Food & Beverage/Catering/Restaurant
Specialization
Food/Beverage/Restaurant
Position Level
Junior
Working Hours
6 days work week, 44 hours per week.
Responsibilities
* Greet customers warmly and take orders accurately.
* Handle food and beverage preparation according to the menu.
* Serve customers efficiently and ensure their satisfaction.
* Maintain cleanliness and hygiene in the dining and serving areas.
* Assist in kitchen duties, such as food preparation and cleaning, when needed.
* Follow all food safety and hygiene standards.
* Perform other tasks as assigned by the supervisor.
Requirements
* Minimum 1 year experience in F&B Industry.
* Friendly, approachable, and customer-focused attitude.
* Ability to work in a fast-paced environment.
* Team player with a willingness to assist in different tasks.
* Basic understanding of food safety and hygiene is a plus.
* Able to work shifts, including weekends and public holidays.