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Management Trainee (Cafe/Bakery) (ID: 7626)
Industry
Food & Beverage/Catering/Restaurant
Specialization
Food/Beverage/Restaurant
Position Level
Assistant Manger
Working Hours
44hrs (5.5days)
Responsibilities
* Oversee daily operations of the store, including opening and closing procedures. * Ensure compliance with health and safety regulations. * Manage inventory levels, ordering supplies as needed to avoid shortages or excess. * Maintain the cleanliness and organisation of the store. * Ensure all food and beverages meet quality standards and presentation guidelines. * Train and supervise staff, ensuring they understand and adhere to company policies. * Oversee hiring and rostering of staff where necessary. * Conduct regular performance reviews, providing feedback and coaching to staff. * Foster a positive and productive work environment. * Respond to and manage customer feedback and enquiries - both online and offline and implement strategies to improve service quality if necessary. * Any other ad-hoc duties assigned by Management
Requirements
*Min 1-2 years of working experience in cafe/bakery or related industry. *Preferable have experience of making coffee with simple latte art *Must have Food hygiene certification (required) *Able to work independently with minimal supervision *Fluent in English
Published on 2024-11-15
North South Line
Newton
$3500