Industry
Food & Beverage/Catering/Restaurant
Specialization
Food/Beverage/Restaurant
Position Level
Junior
Working Hours
44 Hours (6 Days)
Responsibilities
* Assist the chef with food preparation, including chopping ingredients, marinating meats, and preparing garnishes.
* Ensure all kitchen equipment and utensils are cleaned and sanitized after use.
* Maintain a clean and organized workspace, following all hygiene and safety standards.
* Regularly clean the kitchen area, including countertops, stoves, sinks, and floors.
* Assist with general cleaning in the front of house area, including mopping floors, wiping tables, and cleaning restrooms.
* Ensure that the dining area is neat, clean, and welcoming for guests.
Requirements
* Ability to work efficiently in a fast-paced environment.
* Strong attention to detail, especially in maintaining cleanliness.
* Team player with good communication skills.