Home / Kitchen Assistant - RBCT

Kitchen Assistant - RBCT (ID: 7340)
Food & Beverage/Catering/Restaurant
Position Level
Working Hours
6 days work week, 44 hours per week.
-Assist in preparing ingredients, such as chopping vegetables, marinating meats, and preparing sauces as instructed by the chef or kitchen staff. -Help in organizing kitchen supplies, ingredients, and equipment. Keep track of inventory and report when items need restocking. -Adhere to health and safety regulations, including food safety standards and guidelines. -Support the chefs and cooks in various food preparation tasks, including grilling, baking, frying, and plating dishes.
-Secondary education or equivalent. -Minimum 2 years experiences in kitchen / chinese restaurant cuisine. -Ability to follow instructions and work efficiently under pressure. -Basic knife skills and kitchen equipment operation. -Flexibility and adaptability in a dynamic kitchen environment. Interested candidates may send your resume to clarence.tay@nalaemployment.com. Please be informed that only shortlisted candidates will be notified. Company: Nala Employment Pte Ltd | License No: 16C8302 Contact Person: Clarence Tay Registration No: R2090109 Email : clarence.tay@nalaemployment.com Contact No. : +65 82345946
Published on 2024-03-26
East West Line