Industry
Consumer Products / FMCG
Specialization
All others
Position Level
Senior
Working Hours
44 Hours (6 Days)
Responsibilities
* Perform butchering tasks, including cutting, trimming, and preparing pork cuts according to established standards.
* Ensure the quality and freshness of all pork products in the display case.
* Provide excellent customer service by assisting customers with product selection, answering questions, and offering cooking recommendations.
* Maintain a clean and sanitized work area, following hygiene and safety guidelines.
* Operate and maintain butchery equipment, ensuring it is in good working condition.
* Monitor and adhere to food safety regulations and guidelines.
Requirements
* Proven experience as a Pork Butcher for at least 3 years.
* Knowledge of different pork cuts and butchery techniques.
* Strong attention to detail and precision in butchering.
* Excellent customer service and communication skills.