Food & Beverage/Catering/Restaurant
11am to 3pm, 5pm-12am (Operating Hour)
* Designing, planning, and implementing a diverse menu that showcases traditional and modern Japanese culinary techniques.
* Executing precise and consistent food preparation, ensuring the highest quality in taste, presentation, and nutritional value.
* Monitoring and maintaining strict quality control standards to meet customer satisfaction and uphold the reputation of our establishment.
* Working closely with the kitchen team to coordinate and streamline kitchen operations, ensuring efficiency and timeliness in food service.
* Ensuring compliance with health and safety regulations, as well as maintaining cleanliness and hygiene in the kitchen.
* A minimum of three years of hands-on experience as a Japanese Cuisine Chef in a reputable restaurant or culinary establishment.
* Formal education or training in culinary arts, with a focus on Japanese cuisine, is highly desirable.
* In-depth knowledge of Japanese culinary techniques, ingredients, and traditional dishes. Ability to create unique and appealing dishes while adhering to cultural authenticity.
* Demonstrated creativity in menu development and a passion for experimenting with new flavors and cooking methods.
* Effective communication and collaboration with kitchen staff, ensuring smooth operations and a positive working environment.
* Ability to adapt to changing menus, work under pressure during peak hours, and accommodate special dietary requests.
* Meticulous attention to detail in food preparation, plating, and overall presentation.