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Baker (ID: 7157)
Food & Beverage/Catering/Restaurant
Position Level
Working Hours
44 Hours (6 Days)
* Prepare a variety of healthy sandwiches, French and American baked goods according to the cafe's menu and quality standards. * Ensure the freshness and quality of all baked products. * Collaborate with the kitchen team to coordinate baking schedules. * Monitor and manage inventory of baking ingredients. * Adhere to health and safety guidelines in food preparation and handling. * Maintain a clean and organized baking station.
* Proven experience as a Baker with a minimum of 1 year in a similar role. * In-depth knowledge of baking techniques and ingredients. * Ability to follow recipes and create consistent, high-quality products. * Excellent time management skills to meet production schedules. * Strong attention to detail and commitment to food safety. * Creativity in developing new recipes and baked goods. * Team player with effective communication skills. * Flexibility to work early mornings, evenings, and weekends as required.
Published on 2023-11-16
East West Line