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Service Crew (Hotpot) (ID: 7033)
All Hotel/Restaurant
Position Level
Working Hours
44 Hours (6Days)
* Assist the kitchen staff in preparing orders, ensuring accuracy and timeliness. * Coordinate with servers to deliver orders to the correct tables promptly. * Ensure that all plates, bowls, and utensils are clean and ready for use. * Collaborate with the serving team to maintain a smooth flow of communication between the kitchen and the dining area. * Assist in setting up and clearing tables to facilitate efficient turnover. * Maintain a clean and organized work environment, including the food preparation area and service stations.
* Previous experience in a restaurant setting is preferred (Min 1 Year). * Strong communication skills to interact effectively with both kitchen and serving staff. * Ability to work in a fast-paced environment while maintaining attention to detail. * Exceptional multitasking abilities to handle various tasks simultaneously. * Customer-focused attitude and a willingness to go the extra mile to ensure customer satisfaction. * Flexibility to work evenings, weekends, and holidays as needed.
Published on 2023-08-30
No Mrt Location