Industry
Hotel/Hospitality
Specialization
All Hotel/Restaurant
Position Level
junior
Working Hours
44 Hours (6Days)
Responsibilities
* Assist the kitchen staff in preparing orders, ensuring accuracy and timeliness.
* Coordinate with servers to deliver orders to the correct tables promptly.
* Ensure that all plates, bowls, and utensils are clean and ready for use.
* Collaborate with the serving team to maintain a smooth flow of communication between the kitchen and the dining area.
* Assist in setting up and clearing tables to facilitate efficient turnover.
* Maintain a clean and organized work environment, including the food preparation area and service stations.
Requirements
* Previous experience in a restaurant setting is preferred (Min 1 Year).
* Strong communication skills to interact effectively with both kitchen and serving staff.
* Ability to work in a fast-paced environment while maintaining attention to detail.
* Exceptional multitasking abilities to handle various tasks simultaneously.
* Customer-focused attitude and a willingness to go the extra mile to ensure customer satisfaction.
* Flexibility to work evenings, weekends, and holidays as needed.