Industry
Food & Beverage/Catering/Restaurant
Specialization
Food/Beverage/Restaurant
Position Level
Senior
Working Hours
44 Hours, 5 days work week
Responsibilities
* Greeting and seating guests: You will be the first point of contact for guests as they arrive at the restaurant.
* You'll need to warmly welcome them, help them find a suitable table, and ensure that they are comfortable.
* Taking orders: You'll take food and drink orders from guests, making sure to record any special requests or dietary requirements accurately.
* Serving food and drinks. You'll also be responsible for serving drinks, such as wine or cocktails.
* Providing excellent customer service: You'll need to be attentive, friendly, and knowledgeable about the menu and any daily specials.
* Maintaining cleanliness: You'll need to keep the restaurant clean and tidy, both front-of-house and back-of-house.
* This may include tasks such as clearing tables, resetting table settings, and sweeping and mopping floors.
* Assisting with other tasks: Depending on the needs of the restaurant, you may be asked to help with other tasks, such as taking reservations, answering the phone, or packaging takeout orders.
Requirements
• 1-2 Years working experience as service crew in Western Food Restaurant
* Passionate about providing excellent customer service, willing to work hard and maintain high standards of professionalism at all times.
• Good team player with strong leadership, interpersonal, communication, and problem-solving skills