Industry
Food & Beverage/Catering/Restaurant
Specialization
Food/Beverage/Restaurant
Position Level
Junior
Working Hours
44 Hours (6 Days)
Responsibilities
- Follow SOP and cooking of Hokkien Mee
- Manage Food Preparation and Production
- Maintain high quality standard of all food product and dishes
- Maintain basic cleanliness and hygiene standard
- Food court Near CBD & Orchard
Requirements
- Must be able to work on weekends and public holidays.
- Outgoing and pro-active
- Good personality and working attitude
- No need to clean up cooking area (Our source to cleaning company)