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Kitchen Assistant/Cook (ID: 6781)
Industry
Food & Beverage/Catering/Restaurant
Specialization
Food/Beverage/Restaurant
Position Level
Junior
Working Hours
44 Hours (6 Days)
Responsibilities
- Follow SOP and cooking of Hokkien Mee - Manage Food Preparation and Production - Maintain high quality standard of all food product and dishes - Maintain basic cleanliness and hygiene standard - Food court Near CBD & Orchard
Requirements
- Must be able to work on weekends and public holidays. - Outgoing and pro-active - Good personality and working attitude - No need to clean up cooking area (Our source to cleaning company)
Published on 2023-03-20
North South Line
Orchard
$2000